Donuts by Vicky Graham
Author:Vicky Graham
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant (UK)
Published: 2018-02-22T05:00:00+00:00
PARTY RING DONUTS
Party ring biscuits were a staple of every party worth going to as a kid! They’re even cuter in donut form and super fun to make.
Makes 24 mini donuts
1 batch of The Original dough, fried or baked
1 batch of Vanilla Bean icing
pink, lilac and yellow natural food colouring
---
6 cm (2½ in) ring cutter
3 piping bags
cocktail sticks
1 Divide the vanilla bean icing among 3 bowls and colour one with pink, one with lilac and one with yellow food colouring.
2 Fill 3 piping bags with around one-third of the coloured-icing and cut a hole in the tip of each piping bag, measuring around 5 mm (¼ in). Twist the top of each bag to stop the icing escaping.
3 Dip a mini donut, top down, into one of the bowls of icing to around halfway, and gently pull back up.
4 In a contrasting colour, immediately ice 3 lines across the donut — be quick, we don’t want the icing to dry yet!
5 Using a cocktail stick, drag 3 lines at a 90-degree angle to the ones you’ve just made, to create a feathering effect. Repeat for the remaining donuts.
6 Allow the icing to set before eating.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
The Bread Bible by Rose Levy Beranbaum(2895)
Best of Jane Grigson by Jane Grigson(2871)
Classic by Mary Berry(2838)
Sweet by Ottolenghi Yotam & Goh Helen(2810)
Flavor Flours by Alice Medrich(2648)
Sweet by Valerie Gordon(2272)
The Anne of Green Gables Cookbook by Kate Macdonald(1932)
Vegan Desserts by Hannah Kaminsky(1856)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1751)
Doggy Desserts: 125 Homemade Treats for Happy, Healthy Dogs by Cheryl Gianfrancesco(1596)
The French Baker by Sébastien Boudet(1514)
Making Artisan Chocolates by Andrew Garrison Shotts(1513)
Bakeland by Marit Hovland(1508)
Seriously Bitter Sweet by Alice Medrich(1496)
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry by Editors of Martha Stewart Living(1480)
Teens Cook by Megan Carle(1453)
The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery by Jennifer Appel & Allysa Torey(1448)
Baked Occasions by Matt Lewis(1387)
Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love by Nicole Hunn(1376)
